In 100 g (Grams) of Salad dressing, caesar, fat-free there is 0.007 g of 18:2 undifferentiated.

tablespoon (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, caesar, fat-free

Salad dressing, caesar, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, caesar, fat-free are listed below.

Water	64.1 g	64.1	g	64.1%
Energy (calorie)	131 kcal	131	kcal
Energy (joule)	547 kJ	547	kJ
Protein	1.47 g	1.47	g	1.47%
Total lipid (fat)	0.23 g	0.23	g	0.23%
Ash	3.48 g	3.48	g	3.48%
Carbohydrate, by difference	30.73 g	30.73	g	30.73%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	8.82 g	8.82	g	8.82%
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	0.29 mg	0.29	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	48 mg	48	mg	0.05%
Sodium, Na	1265 mg	1265	mg	1.26%
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.04 mg	0.04	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.031 mg	0.031	mg
Riboflavin	0.009 mg	0.009	mg
Niacin	0.029 mg	0.029	mg
Pantothenic acid	0.027 mg	0.027	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	2.4 mg	2.4	mg
Vitamin B-12	0.04 µg	0.04	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.096 g	0.096	g	0.10%
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g	0.02%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.041 g	0.041	g	0.04%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.045 g	0.045	g	0.04%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.039 g	0.039	g	0.04%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.01 g	0.01	g	0.01%
18:2 undifferentiated	0.007 g	0.007	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, caesar, fat-free